Yellow Zucchini with Tomatoes and Basil
Jul 28, 10
With squash and zuchini being so plentiful during the summer, I’m always looking for ways to use them. The variety of zucchini I used in the recipe is called Golden Dawn. It has a bright gold color with green at the tips. It’s easier to find during the summer but it’s still not as plentiful as yellow goose...
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