Catfish Po’ Boys with Spicy Remoulade
Feb 01, 11
Few things say New Orleans to me like a really good po’ boy. A soft fresh bun loaded with spicy deep fried seafood and creamy mayo is close to heaven. Unfortunately the same things that make them taste so good, also make them a fat fest. This is my lighter, less messy version of a po’ boy. The key is adding...
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