As soon as September hits, I mentally start to transition to fall. For me, fall means sweaters, soup, and cool 50 degree evenings (nevermind the fact that it’s still in the mid 90s in Nashville). I started pulling out soup recipes the day after Labor Day and found this in The Best Simple Recipesby America’s Test...
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If you’ve been around Nashville for a while, you’ll remember Houston’s hawaiian ribeye. It was one of the few items on their menu that I really liked. The steaks were marinated in a tangy pineapple mixture that was flavorful but not overwhelming. This is my version of that marinade. It’s pretty simple and...
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This is quick side that goes great with steaks. Bacon and blue cheese blend well together and will take boring potatoes to new heights. You could also try this with steak fries or O’brien potatoes. If blue cheese is a little too strong for you, try an extra sharp cheddar or smoked gouda. 2 cups frozen shredded hash...
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