Tweet Share Frittata’s are great any time of day. This one was part of a quick dinner I threw together on a night when cooking a big meal wasn’t an option. The cheese in this is a Tomme de Nena from Kenny’s Farmhouse Cheese in Barren Cty, Ky. A group of us food bloggers took a tour of his...
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Since I have a new found appreciation for muffins, I’ve been contemplating how I can take all of my favorite flavor combinations and put them in a muffin. Apples and cinnamon remind me of fresh baked pies with ice cream on the side so I couldn’t resist making these. They aren’t very sweet by...
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When you go down the cereal aisle in your grocery store you’ll likely see 3 or 4 varieties of oats. Quick cooking oats, old fashioned oats, steel cut oats, and those horrible little instant oats. Yes I’m an oatmeal snob. Back in the day before everyone was tauting the health benefits of eating oats, my mom fixed...
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