There are two kinds of cornbread lovers: those that like their cornbread sweet and those that don’t. I call this the great cornbread debate. I grew up in a household that thought sweet cornbread was a travesty so I never knew it existed until I moved to the south. The first time I tasted sweet cornbread, I thought I had...
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I have a confession to make. I’ve never made muffins. It’s not that I’m muffin phobic or anti-muffins but they’ve never been interesting enough to warrant the time and energy. Since one of my goals for the new year is to try new things, I figured it was time to mark them off my culinary to do...
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This recipe is adapted from a recipe in Holly Clegg’s Trim & Terrific Cookbook. The texture of this bread is somewhere between a pound cake and a quick bread and is super moist if you don’t over cook it. If you like the fresh taste of lemon you’ll love this because the lemons are definitely the star of this...
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