A couple of years ago, my husband and I spent a few days vacationing in Denver. A few blocks from our hotel was a restaurant that was a part vintage diner, part upscale casual that had amazing food. I think we ate there 3 times. I ran in there one day for a quick lunch and ordered a grilled cheese and a wedge salad. I was really...
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This dip is incredibly simple and gets raves every time I make it. It’s a big bowl of creamy cheesy goodness with a little heat to make it interesting. It’s easy to scale if you’re feeding a large crowd and it definitely needs to be served hot. This is a perfect nibble for game time.
Ingredients
2 cups fresh...
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Hi. My name is Janet and I’m a snackaholic. I admit it. Chips, dip, and Sprite Zero has been a meal for me on many occasions. There something about fall and winter that make me feel especially snacky so a good creamy homemade dip is my version of comfort food. This is a super easy dip that is best made an hour or two ahead so...
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This is my version of a recipe I made frequently during my stint as a Pampered Chef consultant. I always got raves on this recipe and it’s super simple to make. This recipe is very flexible. I’ve used fresh pico de gallo in lieu of the diced tomatoes and it adds alot of flavor. Also if you can’t find chipotle...
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I love hot and spicy foods and buffalo wings are one of my favorites. This is a variation of a recipe on Allrecipes.com. I was a little skeptical about flouring baked wings but they were delicious and crispy without the grease and mess of fried wings.
Ingredients
1 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon garlic...
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