Skillet Gnocchi with Spinach and Chickpeas
Recipes that only require one pot automatically get brownie points with me. There’s nothing more irritating than looking around your kitchen after fixing dinner and realizing you’ve dirtied up 4 or 5 pots. If a recipe is a one pot meal and it’s quick, double brownie points. Gnocchi is one those things everyone should keep in their pantry. For one thing, it’s a carb-aholics dream but more importantly it can be mixed with 2 or 3 ingredients and bam, you have a meal.
Skillet Gnocchi with Spinach and Chickpeas
Ingredients
- 2 teaspoons olive oil
- 1 16-ounce package gnocchi
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic diced fine
- 1/2 dry white wine
- 6 cups spinach
- 1 15 oz can diced tomatoes with Italian seasonings
- 1 15 oz can chickpeas drained and rinsed
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded smoked gouda
Instructions
- Heat skillet over medium heat and add 1 teaspoon of olive oil. Saute gnocchi in skillet until lightly brown, about 5 to 7 minutes. Transfer to a bowl.
- Add remaining olive oil to skillet. Add onion a stir for 2 minutes. Stir in garlic and wine. Cover and cook until the onion is soft, 4 to 6 minutes.
- Stir in tomatoes, chickpeas, and pepper. Bring to a simmer.
- Stir in the spinach and gnocchi and sprinkle with smoked gouda. Cover and cook until the cheese is melted and the sauce is bubbling and spinach is wilted, about 3 minutes.

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I love Olive Garden’s Gnocchi Soup! I’ve never cooked with gnocchi before and have been looking for a recipe to try. I think I’ll save this one. Thanks for sharing at Chic on a Shoestring!
jen
Scissors & Spatulas
Wow, that looks so delicious and so healthy. Thank you so much for posting this. I will keep this in mind for Meatless Mondays!
Best wishes,
Natasha.
I love gnocchi. I also have a pile of one pot recipes and gnocchi is on my list too.
I agree with you, some recipes are so fuzzy, you end up cleaning a total mess before you are able to enjoy your meal. This meal is easy and looks absolutely delicious!
What a fabulously delicious and filling meal! Thanks! Miriam@Meatless Meals For Meat Eaters
Hi Janet! It’s Sarah from RecipeLion, I wanted to let you know I added this to our site and the readers so far love it!
Also I made the dish last night and I think I’m in love.
I love some good gnocchi! So thanks for sharing this recipe with us at RecipeLion.
Sarah @ RecipeLion