Baked Pork Steaks with Mushrooms Recipe

Posted by jfoster | 0 comments

Pork steaks are one of my favorite cuts of pork. They come from the shoulder or butt part of the pig. It’s actually a shoulder roast sliced into steaks so you’ll see the same marbling that makes pork shoulder roasts so flavorful. Years ago when pork steaks were still $1.98 a pound, they were a staple at my house because they were so cheap and easy to fix. They were one of the few meats I couldn’t screw up back in the early days.

This is what I call a “low maintenance” main dish. It’s not a quick cooking dish but it’s super simple and doesn’t need any hovering or periodic checking. I start these at 300 degrees and forget about it for 2 or 3 hours. I like my pork steaks to pretty much fall apart but you can adjust the cooking time for the amount of doneness you like. This recipes makes enough gravy for up to 4 steaks. If don’t have an oven safe skillet with a lid, you can put everything in 9×13 pan and cover tightly with foil. This is great served with rice.

Ingredients

2 Pork Steaks

1 can cream of celery soup

1 tablespoon Worcestershire sauce

1 small onion, sliced

1 4.5 oz can sliced mushrooms, drained

Seasoning salt

1 tablespoon canola oil

Directions

1. Heat large skillet to medium hot. Add oil.
2. In small bowl, mix cream of celery soup with Worcestershire sauce.
3. Season steaks with seasoned salt and brown both sides in skillet.
4. Pour cream of celery mixture over steaks
5. Scatter onions and drained mushrooms on top and cover.
6. Cook for 2 hours and then check tenderness. If not to desired tenderness, return to oven for another 30 minutes.