Home >>
Posts made in March, 2010
We love yellow squash. It’s in season during the summer but it’s readily available all year round. This recipe would be just as good with zucchini or acorn squash.
3 large yellow squash
1 10 oz box frozen chopped spinach
1 cup ricotta cheese
1/4 cup parmigiano reggiano
Good Seasons Garlic and Herb salad dressing...
read more
Title: Wines of the World Class-Australia & S. Africa
Location: Nashville Farmers Market
Link out: Click here
Description: Join Sommelier, Christopher Stowe & friends inside the Market House for tasting & discussion of wines from Australia & South Africa. We’ll also be tasting specialties from Chef Donny...
read more
This is a Pantry Challenge recipe. It’s kid friendly and can be made with ingredients from most pantries.
Ingredients
1/2 ib lean ground beef or ground turkey
1 (1.25 oz) package low sodium taco seasoning mix
2 cups water
1 1/2 cups uncooked elbow macaroni
1 15 oz whoc kernel corn, drained
1 15 oz can black beans
1...
read more
I love hot and spicy foods and buffalo wings are one of my favorites. This is a variation of a recipe on Allrecipes.com. I was a little skeptical about flouring baked wings but they were delicious and crispy without the grease and mess of fried wings.
Ingredients
1 cup all-purpose flour
1 teaspoon cayenne pepper
1 teaspoon garlic...
read more
