Foodie Event - From Nashville with Love at the Nashville Farmer’s Market 3/14/2010

March 8, 2010
By jfoster
Foodie Event - From Nashville with Love at the Nashville Farmer’s Market 3/14/2010

Title: From Nashville with Love Location: Nashville Farmers Market Link out: Click here Description: From Nashville with Love is a fundraiser for Visitation Hospital in Haiti. The current list of restaurants that will be at the event : The Acorn, Caffe Nonna, Cabana, F. Scotts, Jackson’s, Midtown Cafe, Rumba, The Standard, Sunset Grill, Tayst, Yellow Porch, Park...
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Main Street Brew Fest is this Saturday from 6:00 to 9:00

March 8, 2010
By jfoster
Main Street Brew Fest is this Saturday from 6:00 to 9:00

Title: Main Street Brew Fest Location: Downtown Franklin TN Link out: Click here Description: Historic Downtown Franklin, Tenn. celebrates St. Patrick’s Day on Saturday, March 13 with the Main Street Brew Fest, formerly known as Feile Franklin. On Fourth Avenue, look for Irish-themed festival food including fish...
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Salmonella Product Recall for Best Food Flavors Inc.

March 6, 2010
By jfoster

Products containing hydrolyzed vegetable protein are being recalled after Basic Food Flavors Inc. is Las Vegas, Nevada tested positive for salmonella. Hydrolyzed vegetable protein is that is used as a flavoring in many processed foods like dips, soups, gravies, and dressings. The list of brands...
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Nashville Restaurant Inspection Scores 2/1/2010 - 3/1/2010

March 4, 2010
By jfoster

 Check out the most recent health scores of Nashville eateries. High Scores: Arbys 1779 N. Gallatin Pike Date Inspected: 2/18/2010 Score: 94 ARBYS 855 HILLWOOD Date Inspected: 2/4/2010 Score: 96 Blue Coast Burrito 6900 Lenox Village Date Inspected: 2/9/2010 Score: 96 Cals Country Kitchen 222 Woodruff Date Inspected: 2/12/2010 Score: 95 Cheeseburger Charlies 223 4th Avenue North Date Inspected: 2/18/2010 Score: 94 Chicago Style Gyros 854 Hillwood...
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Ricotta and Spinach Stuffed Yellow Squash

March 3, 2010
By jfoster
Ricotta and Spinach Stuffed Yellow Squash

We love yellow squash.  It’s in season during the summer but it’s readily available all year round. This recipe would be just as good with zucchini or acorn squash.  3 large yellow squash 1 10 oz box frozen chopped spinach 1 cup ricotta cheese 1/4 cup parmigiano reggiano Good Seasons Garlic...
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